This Crock Pot Chicken Spaghetti is a comforting and flavorful dish that will appeal to those who love hearty, savory meals. The combination of tender chicken thighs, simmered in a rich tomato-based sauce with aromatic vegetables and Italian seasoning, creates a delightful blend of salty and savory flavors. The addition of spaghetti noodles provides a satisfying texture, while the Parmesan cheese and fresh herbs topping add a final touch of indulgence. This dish is perfect for busy weeknights or cozy weekend dinners, catering to families, busy professionals, and anyone who appreciates a simple, yet satisfying, home-cooked meal.
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Ingredients
2 tsp(s) Italian seasoning
1/2 tsp(s) ground black pepper
Topping
1/3 cup(s) Parmesan cheese
1/3 cup(s) parsley, dill or basil
Instructions
1. Place the chicken thighs in the bottom of a slow cooker.
2. Peel and slice the carrot, chop the celery stalks, and dice the onion.
3. Mince the garlic cloves.
4. Add the carrot, celery, onion, and garlic to the slow cooker with the chicken.
5. Pour the tomato sauce and chicken broth over the ingredients in the slow cooker.
6. Sprinkle the Italian seasoning, salt, and ground black pepper over the top.
7. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
8. Remove the chicken from the slow cooker and shred it using two forks.
9. Return the shredded chicken to the slow cooker and stir to combine.
10. Cook the spaghetti according to the package instructions.
11. Drain the spaghetti and add it to the slow cooker, stirring to combine.
12. Sprinkle the Parmesan cheese over the top of the Crock Pot Chicken Spaghetti.
13. Chop the parsley, dill, or basil and sprinkle it over the top of the dish.
14. Serve hot and enjoy.
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