Indulge in the ultimate cozy treat with this Crockpot Hot Chocolate recipe. Combining the rich, creamy goodness of whole milk, heavy cream, and sweetened condensed milk, this decadent beverage delivers a symphony of flavors. The addition of semi-sweet chocolate chips, unsweetened cocoa powder, and a touch of vanilla extract creates a delightful balance of sweet, bitter, and salty notes. Perfect for chilly evenings, this hot chocolate is sure to warm the hearts and souls of chocolate lovers and hot drink enthusiasts alike. Top it off with fluffy marshmallows and a sprinkle of crushed candy canes for a festive and visually appealing touch that will delight the senses.
Log in to view your personal recommendation
Ingredients
14 oz(s) sweetened condensed milk
1 cup(s) semi-sweet chocolate chips
1/4 cup(s) unsweetened cocoa powder
crushed candy canes to taste
Instructions
1. In a slow cooker, combine the whole milk, heavy cream, sweetened condensed milk, semi-sweet chocolate chips, unsweetened cocoa powder, and vanilla extract.
2. Stir the ingredients together until well combined.
3. Add a pinch of salt to the mixture and stir again.
4. Cover the slow cooker and cook on low for 2-3 hours, stirring occasionally, until the chocolate chips have melted and the mixture is hot and smooth.
5. Ladle the hot chocolate into mugs.
6. Top each serving with marshmallows.
7. Sprinkle crushed candy canes over the marshmallows.
8. Serve and enjoy.
Other recipes on Flavorithm
Reviews
Log in to add review