The Ranch Taco Pasta Salad is a delightful fusion of flavors that will appeal to a wide range of taste buds. With its spicy, salty, and savory notes, this dish is perfect for those who love a little kick in their meals. The combination of rotini pasta, ranch dressing, taco seasoning, and a medley of fresh vegetables, including cherry tomatoes, bell peppers, and red onion, creates a harmonious blend of textures and flavors. The addition of black beans and corn provides a satisfying protein boost, while the garnish of cilantro and crunchy tortilla strips adds a delightful finishing touch. This versatile salad can be enjoyed as a main course or a side dish, making it an excellent choice for family gatherings, potlucks, or a simple weeknight dinner.
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Ingredients
1 package(s) taco seasoning
Instructions
1. Cook the rotini pasta according to the package instructions. Drain and rinse with cold water to cool it down.
2. In a large bowl, combine the cooked and cooled rotini pasta, 1 cup of ranch dressing, and 1 package of taco seasoning. Mix well until the pasta is evenly coated.
3. Slice the cherry tomatoes in half and add them to the pasta mixture.
4. Dice the green and red bell peppers and add them to the bowl.
5. Finely chop the red onion and add it to the salad.
6. Drain and rinse the black beans and corn, then add them to the bowl.
7. Chop the cilantro and sprinkle it over the salad.
8. Top the Ranch Taco Pasta Salad with crushed tortilla strips.
9. Refrigerate the salad for at least 30 minutes to allow the flavors to blend.
10. Serve chilled and enjoy.
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