These savory Breakfast Biscuits are a delightful combination of salty, savory flavors that are sure to satisfy any morning craving. Packed with a hearty filling of crispy bacon, fluffy eggs, and melted cheddar cheese, these biscuits offer a satisfying and indulgent start to the day. The addition of garlic powder and pepper adds a subtle depth of flavor, while the flaky, buttery biscuit base provides the perfect vessel for the tasty fillings. This recipe is a perfect choice for busy mornings, weekend brunch gatherings, or anyone seeking a comforting and satisfying breakfast option that will leave them feeling energized and ready to take on the day.
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Ingredients
2 1/2 cup(s) All purpose flour
Instructions
1. Preheat your oven to 425°F.
2. In a large skillet, cook the bacon until crispy. Drain the bacon on paper towels and crumble it once cooled.
3. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, and pepper. Whisk the dry ingredients together.
4. Add the milk and 3 tablespoons of melted butter to the dry ingredients. Stir just until the mixture is combined, being careful not to overmix.
5. Gently fold in the crumbled bacon and shredded cheddar cheese.
6. Lightly flour a clean surface and roll the dough out to about 1/2-inch thickness.
7. Use a biscuit cutter or a sharp knife to cut the dough into rounds or squares.
8. Place the biscuits on a baking sheet lined with parchment paper or a silicone baking mat.
9. Bake the biscuits for 12-15 minutes, or until they are golden brown on top.
10. Crack the 5 eggs into a bowl and whisk them together.
11. In a skillet, melt the remaining butter over medium heat.
12. Pour the whisked eggs into the skillet and scramble them, stirring occasionally, until they are cooked through.
13. Serve the warm, fluffy biscuits with the scrambled eggs on top.
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