Crepes

These versatile crepes offer a delightful balance of sweet, salty, and savory flavors, making them a crowd-pleasing option for a variety of occasions. Whether you're in the mood for a decadent dessert or a satisfying savory meal, this recipe has you covered. The creamy milk, fluffy eggs, and rich oil or butter create a delicate and tender crepe base, while the strategic addition of sugar, salt, and all-purpose flour allows you to customize the flavor profile to suit your preferences. Families, brunch enthusiasts, and anyone with a discerning palate will find these crepes irresistible, as they can be enjoyed for breakfast, lunch, or dinner, and easily tailored to individual tastes.

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1. In a large bowl, whisk together the 10 oz(s) of milk and 3 large eggs until well combined.

2. Add the 2 tbsp(s) of oil or melted butter to the milk and egg mixture and whisk until fully incorporated.

3. For sweet crepes, add 3 tbsp(s) of sugar to the batter and whisk until dissolved.

4. For savory crepes, add 2 tsp(s) of sugar, 1/2 tsp(s) of kosher salt, and 4 oz(s) of all-purpose flour to the batter and whisk until smooth.

5. Heat a non-stick skillet or crepe pan over medium heat and add 2 tbsp(s) of softened butter or oil.

6. Ladle about 1/4 cup of the batter into the center of the pan and tilt the pan to spread the batter evenly.

7. Cook the crepe for 1-2 minutes, or until the edges start to lightly brown and the center is set.

8. Carefully flip the crepe and cook for an additional 30 seconds to 1 minute, or until the other side is lightly browned.

9. Remove the crepe from the pan and repeat the process with the remaining batter, adding more butter or oil to the pan as needed.

10. Serve the crepes warm, with your desired toppings or fillings.

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