The European Crusty Bread is a hearty and flavorful bread that is sure to appeal to those who enjoy a dense and chewy texture. Made with a combination of unbleached flour, sugar, instant yeast, and salt, this bread has a slightly bitter taste that is balanced by the addition of yellow cornmeal. The crust is crispy and golden, while the interior is soft and slightly chewy. This bread is perfect for those who enjoy a more substantial bread that can be paired with a variety of spreads, jams, and cheeses. The addition of cornmeal gives the bread a slightly sweet and nutty flavor, making it a great choice for those who enjoy a slightly sweeter bread. Whether you're making a sandwich or toast, or simply enjoying a slice on its own, the European Crusty Bread is sure to satisfy.
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Ingredients
4 1/2 cup(s) Unbleached flour
2 1/4 tsp(s) Instant yeast
1 2/3 cup(s) Lukewarm water
Instructions
1. In a large mixing bowl, combine 4 1/2 cups of unbleached flour, 1 tablespoon of sugar, 2 1/4 teaspoons of instant yeast, and 2 1/2 teaspoons of salt.
2. Gradually add 1 2/3 cups of lukewarm water to the dry ingredients and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and shape it into a round loaf. Place the loaf on a baking sheet lined with parchment paper, sprinkled with yellow cornmeal.
7. Bake the bread for 30-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
8. Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing and serving.
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