These fudge brownies have a rich, sweet flavor that will appeal to anyone with a sweet tooth. They're made with unsalted butter, sugar, and cocoa powder, which gives them a deep, chocolatey flavor. The addition of eggs and vanilla extract adds moisture and a hint of creaminess, making them a perfect treat for those who love a dense, fudgy brownie. The salt helps to balance out the sweetness, making them a great choice for those who like a little bit of savory flavor in their desserts. These brownies are sure to be a hit with anyone who tries them, and they're perfect for satisfying your sweet cravings.
Log in to view your personal recommendation
Ingredients
1 1/4 cup(s) Unsalted butter
Instructions
1. Preheat oven to 350 degrees Fahrenheit.
2. Line a 9x13 inch baking dish with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal.
3. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
4. In a large bowl, use an electric mixer to beat together sugar and butter until light and fluffy, about 2 minutes.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Gradually mix in flour mixture until just combined, being careful not to overmix.
7. Pour batter into prepared baking dish and smooth out the top.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
9. Remove from oven and let cool completely in the pan before cutting into squares and serving.
Other recipes on Flavorithm
Reviews
Log in to add review