A flavorful and refreshing dish that will appeal to those who enjoy the combination of sour and savory flavors. Shrimp Pesto Skewers are made with large, deveined shrimp that are marinated in a tangy pesto sauce, then skewered and grilled to perfection. The dish is finished with a squeeze of fresh lemon juice and a sprinkle of salt and pepper, creating a delightful balance of flavors. This dish is perfect for a light and satisfying meal or as an appetizer for a summer gathering. The pesto sauce adds a rich and herby flavor, while the lemon juice provides a nice acidity, making it a great option for those who enjoy a tangy and savory taste. Additionally, the shrimp are tender and juicy, making them a delight to eat. Overall, Shrimp Pesto Skewers are a delicious and refreshing option for anyone looking for a flavorful and light meal.
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Ingredients
1 lb(s) Large deveined shrimp
Instructions
1. Preheat grill to medium-high heat.
2. Rinse shrimp under cold water and pat dry with paper towels.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. In a small bowl, mix together pesto and 2 tablespoons of lemon juice.
5. Brush the pesto mixture evenly over both sides of the shrimp.
6. Season the shrimp with salt and pepper to taste.
7. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.
8. Serve immediately with lemon wedges.
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