Peanut Butter Cookies are a classic treat that is sure to satisfy any sweet tooth. With a creamy peanut butter cup as the star of the show, these cookies have a rich, nutty flavor that is balanced by the sweetness of brown sugar and sugar. The addition of flour, baking soda, and salt provides a nice texture and helps to round out the flavors. The unsalted butter adds a subtle richness, while the vanilla extract provides a hint of warmth. These cookies are perfect for anyone who loves peanut butter, and they are sure to be a hit with both kids and adults. They are easy to make and have a delicious, chewy texture that will keep you coming back for more. Whether you're a fan of classic peanut butter cookies or just looking for a new dessert to try, these Peanut Butter Cookies are sure to please.
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Ingredients
1 cup(s) Creamy peanut butter
1/2 cup(s) Unsalted butter
Instructions
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking soda, and salt.
3. In a separate mixing bowl, use an electric mixer to cream together the peanut butter, butter, brown sugar, and sugar until smooth and creamy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
6. Roll the dough into balls, about 1 inch in diameter. Place the balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden brown.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Once the cookies are cool, use a sharp knife to cut them in half horizontally.
10. Place a creamy peanut butter cup on top of each cookie half, pressing down gently to adhere.
11. Serve and enjoy!
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