The Mediterranean Quinoa Bowl is a vibrant and flavorful dish that combines the nutty goodness of quinoa with a medley of fresh vegetables, tangy olives, and creamy feta cheese. This dish appeals to health-conscious individuals who appreciate the balance of sour, salty, and savory flavors. The quinoa provides a satisfying base, while the crisp cucumbers, juicy cherry tomatoes, and protein-packed chickpeas add a delightful crunch and nutrition. The lemon vinaigrette dressing ties the whole dish together, creating a refreshing and well-rounded meal that can be enjoyed for lunch or dinner. This versatile recipe is sure to delight those who seek a nourishing and flavor-packed Mediterranean-inspired experience.
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Ingredients
Dressing
1/2 cup(s) lemon vinaigrette
Instructions
1. Cook the quinoa according to the package instructions, yielding 2 cups of cooked quinoa.
2. Wash and slice the cherry tomatoes.
3. Wash and dice the cucumber.
4. Drain and rinse the chickpeas.
5. Slice the olives.
6. Crumble the feta cheese.
7. In a large bowl, combine the cooked quinoa, cherry tomatoes, diced cucumber, chickpeas, sliced olives, and crumbled feta cheese.
8. Prepare the lemon vinaigrette dressing.
9. Drizzle the lemon vinaigrette dressing over the quinoa bowl and gently toss to coat all the ingredients.
10. Serve the Mediterranean Quinoa Bowl and enjoy.
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