The hearty beef stew is a comforting dish that is sure to satisfy any meat and potato lover's cravings. With chunks of tender beef, potatoes, carrots, and celery all simmered in a rich and savory broth, this stew is the epitome of comfort food. The addition of garlic powder, salt, and black pepper enhance the flavor of the dish, while the optional red wine adds a depth of flavor that is sure to impress. This dish is perfect for a cold winter's night, and is sure to be a hit with anyone who enjoys a hearty, satisfying meal. The cornstarch and water mixture helps to thicken the stew, creating a velvety texture that is simply divine. This dish is sure to be a crowd pleaser, and is perfect for a family dinner or a casual dinner party.
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Ingredients
2 lb(s) Stewing Beef, trimmed/cubed
1/2 cup(s) Red Wine (optional)
1 lb(s) Potatoes, peeled/cubed
4 Carrots, cut into 1 inch cubes
4 Celery Stalks, cut into 1 inch pieces
Instructions
1. Preheat oven to 325 degrees F (165 degrees C).
2. Season the stewing beef with salt, black pepper, and garlic powder. Dredge the beef in flour, shaking off any excess.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
4. Add the onion to the pot and cook until softened, about 5 minutes.
5. Add the beef broth, red wine (if using), potatoes, carrots, celery, tomato paste, and rosemary to the pot. Stir to combine.
6. Return the beef to the pot and bring the stew to a boil.
7. Cover the pot and transfer it to the preheated oven.
8. Stew the beef for 2 1/2 hours, or until tender.
9. Remove the pot from the oven and stir in the cornstarch and water until the sauce thickens.
10. Add the peas to the pot and cook for an additional 10 minutes.
11. Serve the beef stew hot, garnished with fresh herbs if desired.
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