A flavorful and nutritious dish that will delight the senses of those who try it, Zucchini Noodles with Pesto are a delicious and healthy alternative to traditional pasta. The combination of fresh basil leaves, garlic, lemon juice, and parmesan cheese creates a rich and savory pesto sauce that coats the zucchini noodles perfectly. This dish is ideal for those looking for a low-carb and low-calorie option, as zucchini noodles are a great substitute for traditional pasta. The dish is also a great option for vegetarians and vegans, as it doesn't contain any animal products. The cherry or grape tomatoes add a burst of sweetness and freshness to the dish, making it a well-rounded and satisfying meal. Overall, Zucchini Noodles with Pesto are a delicious and healthy option for anyone looking for a flavorful and nutritious meal.
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Ingredients
2 cup(s) Packed Fresh Basil Leaves
1/3 cup(s) Extra-Virgin Olive Oil
2 tsp(s) Fresh Lemon Juice
1/4 cup(s) Freshly Grated Parmesan Cheese
Cherry or Grape Tomatoes Optional
Instructions
1. Wash the zucchini and trim the ends.
2. Using a spiralizer or a julienne peeler, cut the zucchini into noodles.
3. Place the zucchini noodles in a colander and sprinkle with kosher salt. Let sit for 10-15 minutes to draw out excess moisture.
4. Rinse the basil leaves and pat them dry with a paper towel.
5. In a food processor, combine the basil leaves, garlic cloves, and 1/4 cup of the olive oil. Process until smooth.
6. With the processor running, slowly pour in the remaining 1/4 cup of olive oil through the top. Process until the pesto reaches the desired consistency.
7. Stir in the lemon juice and season with salt and black pepper to taste.
8. In a large bowl, combine the zucchini noodles, pesto, and parmesan cheese. Toss until the noodles are well coated.
9. Serve immediately, garnished with cherry or grape tomatoes if desired.
10. Enjoy!
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