The sweet and tart flavors of our strawberry sorbet will appeal to anyone who loves fresh strawberries. It's made with frozen strawberries, simple syrup, and a squeeze of lemon juice. The sweetness of the strawberries pairs perfectly with the tartness of the lemon, making it a refreshing treat for warm weather. It's perfect for a light dessert or a snack to enjoy on a hot summer day. The simple syrup adds a touch of sweetness without overpowering the fruit, and the lemon juice adds a hint of citrus that complements the strawberries nicely. This sorbet is sure to be a hit with anyone who tries it, and it's perfect for a family dinner or a gathering with friends.
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Ingredients
Strawberry Sorbet
16 oz(s) Frozen Strawberries
Simple Syrup
2 1/3 cup(s) Granulated Sugar
Instructions
1. To make the Simple Syrup, combine the Granulated Sugar and Water in a saucepan.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
4. Remove the syrup from the heat and let it cool to room temperature.
5. To make the Strawberry Sorbet, combine the Frozen Strawberries, Simple Syrup, and Lemon Juice in a blender or food processor.
6. Blend the mixture until smooth and pureed.
7. Taste the sorbet and adjust the sweetness and tartness to your liking by adding more Simple Syrup or Lemon Juice.
8. Transfer the sorbet mixture to an ice cream maker and churn according to the manufacturer's instructions.
9. Once the sorbet has finished churning, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours.
10. Once the sorbet has hardened, scoop it into bowls and serve immediately. Enjoy!
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