Cauliflower Pizza

This dish is perfect for a health-conscious pizza lover. Cauliflower pizza is a delicious, low-carb alternative to traditional pizza that still satisfies your cravings for savory flavors. The crust is made from a medium cauliflower head, broken into florets, mixed with an egg, and baked until crispy. The toppings are where you can really customize the pizza to your liking, with a classic pizza sauce and shredded mozzarella cheese as the base, and any other toppings you desire. This pizza is perfect for someone looking for a guilt-free way to enjoy their favorite dish, or for anyone who loves cauliflower and wants to incorporate it into their meals in a fun and tasty way.

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1. Preheat the oven to 425°F (220°C).

2. Rinse the cauliflower florets and pat them dry with a paper towel.

3. In a food processor, blend the cauliflower florets until they resemble rice.

4. Transfer the cauliflower "rice" to a microwave-safe dish and microwave for 4-5 minutes, or until it's soft and lightly browned.

5. In a mixing bowl, combine the cooked cauliflower, egg, shredded mozzarella cheese, grated Parmesan cheese, coconut flour, garlic powder, dried oregano, salt, and ground black pepper. Mix well.

6. Transfer the cauliflower mixture to a pizza crust or baking sheet lined with parchment paper.

7. Spread the pizza sauce over the cauliflower mixture, leaving a small border around the edges.

8. Top with additional shredded mozzarella cheese and any other desired toppings.

9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

10. Remove from the oven and let cool for a few minutes before slicing and serving. Enjoy!

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