Indulge in a delightful twist on a classic pizza with this irresistible combination of flavors. The salty and savory notes of the pizza dough are perfectly complemented by the sweet and tangy pineapple, while the bold and aromatic red onion adds a depth of flavor that will tantalize your taste buds. Whether you're a fan of unconventional pizza toppings or simply seeking a unique culinary experience, this recipe is sure to delight. It's a perfect choice for those who enjoy a balance of sweet and savory, and it's sure to become a new favorite among adventurous eaters and pizza enthusiasts alike.
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Ingredients
Instructions
1. Preheat your oven to 450°F (230°C).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
3. Transfer the dough to a greased baking sheet or pizza pan.
4. Slice the red onion into thin rings.
5. Arrange the sliced red onion and pineapple chunks evenly over the pizza dough.
6. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are heated through.
7. Remove the pizza from the oven and let it cool for a few minutes.
8. Slice the pizza and serve hot.
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