This dish is perfect for those who enjoy a flavorful and filling meal that's a little bit spicy and a little bit savory. The Egg Roll in a Bowl is a delicious twist on a classic Chinese dish, with a medley of ingredients that will satisfy any appetite. The lean ground beef provides a hearty base, while the onion, carrot, and garlic add a burst of freshness. The cabbage and ginger give the dish a nice crunch and a hint of spice, while the soy sauce, sesame oil, and sugar add depth and richness. Topped with chopped green onion and sesame seeds, this dish is not only delicious but also visually appealing. Whether you're in the mood for something savory or craving a spicy kick, the Egg Roll in a Bowl is sure to hit the spot.
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Ingredients
1 Carrot, julienned or coarsely grated
3 cup(s) Cabbage, thinly sliced
1/4 cup(s) Low Sodium Soy Sauce
1/2 tsp(s) Granulated Sugar
1 tbsp(s) Chopped Green Onion, optional for garnish
1/4 tsp(s) Sesame Seeds, optional for garnish
Instructions
1. Heat the oil in a large skillet or wok over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
2. Add the salt, pepper, onion, carrot, and garlic to the skillet and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
3. Add the cabbage, ginger, soy sauce, sesame oil, and sugar to the skillet and cook, stirring occasionally, until the cabbage is tender and the mixture is heated through, about 5 minutes.
4. Taste and adjust the seasoning as needed.
5. Serve the egg roll in a bowl hot, garnished with chopped green onion and sesame seeds if desired.
6. Enjoy!
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