This dish would appeal to someone who enjoys a hearty, flavorful meal that's also healthy and nutritious. The grilled salmon provides a rich source of protein and omega-3 fatty acids, while the avocado salsa adds a creamy and refreshing touch. The combination of chili powder, paprika, onion powder, garlic powder, and black pepper gives the salmon a bold and savory flavor that pairs well with the tangy lime juice and fresh cilantro in the salsa. This dish is perfect for a weeknight dinner or a special occasion, and it's sure to impress anyone who tries it.
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Ingredients
1/2 Small Red Onion, chopped
2 tbsp(s) Cilantro, finely chopped
Instructions
1. Prepare the grill for cooking over medium-high heat.
2. Rinse the salmon and pat it dry with paper towels.
3. In a small bowl, mix together the olive oil, salt, chili powder, paprika powder, onion powder, garlic powder, and black pepper.
4. Brush the mixture evenly over both sides of the salmon.
5. Place the salmon on the grill and cook for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. While the salmon is cooking, prepare the avocado salsa.
7. In a medium bowl, combine the chopped avocado, Roma tomato, red onion, and corn.
8. Squeeze the lime juice over the top of the mixture and toss to combine.
9. Stir in the chopped cilantro and a dash of salt.
10. Once the salmon is cooked, remove it from the grill and serve it with the avocado salsa spooned over the top.
11. Serve immediately and enjoy!
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