Steak Kebabs

Name: Steak Kebabs
Total time: 3 h 35 min
Ingredients: 1/4 cup(s) Olive Oil; 1/4 cup(s) Soy Sauce; 1 1/2 tbsp(s) Fresh Lemon Juice; 1 1/2 tbsp(s) Red Wine Vinegar; 2 1/2 tbsp(s) Worcestershire Sauce; 1 tbsp(s) Honey; 2 tsp(s) Dijon Mustard; 1 tbsp(s) Minced Garlic; 1 tsp(s) Ground Black Pepper; 1 3/4 lb(s) Sirloin Steak; 8 oz(s) Halved Button or Cremini Mushrooms; 3 Bell Peppers (red, green, yellow); 1 Large Diced Red Onion; 1 tbsp(s) Olive Oil; Salt & Pepper to taste; 1/2 tsp(s) Garlic Powder; 10 Wooden Skewer Sticks Soaked in Water for 30 Min.

Steak Kebabs are a delicious and flavorful dish that is sure to appeal to anyone who loves a good grilled meal. The combination of savory ingredients in the marinade, such as olive oil, soy sauce, lemon juice, and worcestershire sauce, complement the rich flavor of the sirloin steak, while the minced garlic and black pepper add a subtle kick. The addition of mushrooms, bell peppers, and red onion provide a nice contrast in texture and flavor, making this dish a well-rounded and satisfying meal. The best part is that it's easy to make and perfect for a summer barbecue or a quick weeknight dinner. Whether you're a meat lover or a vegetarian, these kebabs are sure to please.

Sous-chef recommendation

Ingredients

Marinade

1/4 cup(s) Olive Oil

1/4 cup(s) Soy Sauce

1 1/2 tbsp(s) Fresh Lemon Juice

1 1/2 tbsp(s) Red Wine Vinegar

2 1/2 tbsp(s) Worcestershire Sauce

1 tbsp(s) Honey

2 tsp(s) Dijon Mustard

1 tbsp(s) Minced Garlic

1 tsp(s) Ground Black Pepper

Kebabs

1 3/4 lb(s) Sirloin Steak

8 oz(s) Halved Button or Cremini Mushrooms

3 Bell Peppers (red, green, yellow)

1 Large Diced Red Onion

1 tbsp(s) Olive Oil

Salt & Pepper to taste

1/2 tsp(s) Garlic Powder

10 Wooden Skewer Sticks Soaked in Water for 30 Min.

Instructions

1. In a large bowl, whisk together the olive oil, soy sauce, lemon juice, red wine vinegar, Worcestershire sauce, honey, Dijon mustard, minced garlic, and ground black pepper to make the marinade.

2. Cut the sirloin steak into bite-sized pieces and place them in a large resealable plastic bag. Pour the marinade over the steak and massage the meat to ensure it is evenly coated. Seal the bag and refrigerate for at least 2 hours or overnight.

3. Preheat a grill or grill pan to medium-high heat.

4. Remove the steak from the marinade and shake off any excess. Thread the steak, mushrooms, bell peppers, and red onion onto 10 wooden skewer sticks.

5. Brush the grill or grill pan with olive oil to prevent sticking. Season the kebabs with salt, pepper, and garlic powder.

6. Grill the kebabs for 8-10 minutes per side, or until the steak reaches your desired level of doneness.

7. Serve the steak kebabs hot, garnished with fresh herbs or a sprinkle of parsley.

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