The Spiced Apple Crisp is a delightful dessert that combines the sweet and tart flavors of Granny Smith and Honeycrisp apples with a warm, crumbly topping. The topping, made with a blend of rolled oats, brown sugar, all-purpose flour, and apple pie spice, creates a satisfying contrast to the soft, cinnamon-infused apple filling. This recipe is sure to appeal to those with a penchant for cozy, autumnal desserts that strike a balance between indulgence and comfort. Whether served as a family-friendly treat or a sophisticated dessert, the Spiced Apple Crisp is a crowd-pleasing option that will have everyone coming back for seconds.
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Ingredients
1/2 cup(s) all purpose flour
1 7/8 cup(s) powdered sugar
1 tbsp(s) apple pie spice
2 tbsp(s) vanilla extract
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the rolled oats, brown sugar, all-purpose flour, and apple pie spice for the topping. Mix well.
3. Cut the salted butter into small pieces and add it to the topping mixture. Use your fingers or a fork to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Set aside.
4. Peel, core, and slice the Granny Smith and Honey Crisp apples for the filling.
5. In a separate bowl, mix together the powdered sugar, cornstarch, apple pie spice, and salt for the filling.
6. Add the sliced apples, vanilla extract, and salted butter to the filling mixture. Toss to coat the apples evenly.
7. Grease a 9x13-inch baking dish and transfer the apple filling to the dish, spreading it out evenly.
8. Sprinkle the prepared topping over the apple filling, covering it completely.
9. Bake the spiced apple crisp in the preheated oven for 45-55 minutes, or until the topping is golden brown and the filling is bubbling.
10. Allow the apple crisp to cool for at least 15 minutes before serving.
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