This refreshing salad is perfect for a light summer lunch or dinner! The mixed greens provide a fresh base for the sweet orange slices and savory avocado. The crunch of the toasted almonds and tang of the feta cheese add depth to the dish. The citrus flavors are highlighted by the drizzle of orange juice and honey, bringing the whole dish together. This salad will appeal to anyone looking for a healthy and delicious meal that's also visually appealing. The combination of textures and flavors makes it a great option for a summer gathering or potluck. The sweetness of the oranges and honey will satisfy a sweet tooth, while the savory elements will appeal to those who prefer a more well-rounded taste. The freshness of the greens and herbs will be a delight for those who enjoy a bright and light meal.
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Ingredients
Mixed greens (arugula, spinach, kale)
2 oranges (peeled and segmented)
1/2 red onion (thinly sliced)
1/4 cup(s) toasted almonds
1/4 cup(s) feta cheese (crumbled)
Instructions
1. In a large bowl, combine mixed greens (arugula, spinach, kale).
2. Peel and segment 2 oranges and add them to the bowl.
3. Slice 1 avocado and add it to the bowl.
4. Thinly slice 1/2 red onion and add it to the bowl.
5. Toast 1/4 cup of almonds and add them to the bowl.
6. Crumble 1/4 cup of feta cheese and add it to the bowl.
7. In a small bowl, whisk together 1/4 cup of olive oil, 2 tbsp of orange juice, and 1 tbsp of honey.
8. Drizzle the dressing over the salad and toss to combine.
9. Season with salt and pepper to taste.
10. Serve immediately and enjoy!
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