Funfetti Cake Balls

Indulge in a burst of colorful delight with the Funfetti Cake Balls, a delightful treat that will appeal to both young and old alike. This recipe combines the sweet and festive flavors of Funfetti cake mix and vanilla frosting, creating a delectable confection that's sure to bring a smile to your face. Coated in a smooth layer of white candy coating and adorned with a rainbow of sprinkles or nonpareils, these cake balls are not only visually stunning but also a true taste sensation. Perfect for parties, celebrations, or simply as a sweet indulgence, the Funfetti Cake Balls are a crowd-pleasing dessert that will delight those with a penchant for vibrant colors and irresistible flavors.

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1. Preheat your oven to the temperature recommended on the Funfetti cake mix package.

2. Prepare the Funfetti cake mix according to the instructions on the package.

3. Bake the Funfetti cake in a greased and floured baking pan until a toothpick inserted into the center comes out clean.

4. Allow the Funfetti cake to cool completely.

5. Crumble the Funfetti cake into a large mixing bowl.

6. Add the Funfetti vanilla frosting to the crumbled cake and mix until well combined.

7. Using a cookie scoop or your hands, form the cake mixture into small balls, about 1-inch in size.

8. Place the cake balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.

9. Melt the white candy coating in a double boiler or in the microwave, stirring frequently until smooth.

10. Remove the cake balls from the refrigerator and dip them into the melted white candy coating, using a fork or toothpick to help coat them evenly.

11. Place the coated cake balls back on the parchment-lined baking sheet and immediately sprinkle with the rainbow sprinkles or nonpareils.

12. Allow the coated cake balls to set at room temperature or in the refrigerator until the candy coating is hardened.

13. Serve the Funfetti cake balls and enjoy!

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