Steak Fajita Foil Packets offer a delightful and convenient way to enjoy the bold flavors of savory steak, fragrant garlic, and aromatic thyme. This recipe is perfect for those who love the classic fajita experience but want a hassle-free meal that can be easily prepared and enjoyed. The combination of tender steak, vibrant bell peppers, and fragrant onions, all nestled in a bed of fluffy white rice, creates a satisfying and well-balanced dish. The addition of lime juice adds a refreshing twist, making this recipe a crowd-pleaser for those who appreciate the perfect balance of savory and zesty flavors. Whether you're looking for a quick weeknight dinner or a fun and interactive meal to share with family and friends, Steak Fajita Foil Packets are sure to delight.
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Ingredients
1 lb(s) Steak of your choice
2 Bell Pepper (any colors you like)
Instructions
1. Cut the steak into thin strips.
2. In a small bowl, combine the salt, minced garlic, and thyme. Rub this mixture over the steak strips.
3. Slice the onion and bell peppers into thin strips.
4. Combine 2 cups of water with 1/4 cup lime juice and pour over the rice. Divide this mixture evenly onto 4 sheets of heavy-duty aluminum foil.
5. Divide the steak, onion, and bell peppers evenly among the 4 sheets of aluminum foil.
6. Fold the foil over the contents and crimp the edges to create sealed packets.
7. Place the foil packets on the grill or in the oven for 20-25 minutes, or until the steak is cooked through and the vegetables are tender.
8. Carefully open the foil packets and serve the steak fajita foil packets immediately.
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