A Pub-Style Shepherd's Pie With White Cheddar Mashed Potatoes is a hearty, comforting dish that's perfect for a chilly fall or winter evening. The flavors are savory and salty, with a rich, creamy texture from the sour cream and white cheddar cheese. The dish starts with a layer of tender Yukon gold potatoes, topped with a layer of flavorful ground beef and vegetables, all topped with a generous layer of creamy mashed potatoes. This dish is sure to appeal to anyone who loves classic comfort food, and the addition of the white cheddar cheese gives it a unique and delicious twist. It's a great option for a family dinner or a casual dinner party, and is sure to be a hit with both kids and adults.
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Ingredients
24 oz(s) Yukon Gold Potatoes
4 Beef Stock Concentrates
1 cup(s) White Cheddar Cheese
Instructions
1. Preheat the oven to 375°F.
2. Peel and chop the Yukon Gold Potatoes into 1-inch cubes. Place them in a large pot and cover them with cold water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15 to 20 minutes, or until the potatoes are tender when pierced with a fork.
3. While the potatoes are cooking, peel and chop the carrot and onion into small pieces. In a large skillet, heat 2 tablespoons of oil over medium heat. Add the carrot and onion and cook, stirring occasionally, for 5 to 7 minutes, or until they are tender.
4. Add the garlic powder, thyme, salt, and pepper to the skillet and stir to combine. Cook for 1 minute.
5. Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook until the beef is no longer pink, about 5 to 7 minutes.
6. Stir in the tomato paste and flour to combine. Cook for 1 minute.
7. Gradually stir in the beef stock concentrates, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 2 to 3 minutes, or until the sauce has thickened.
8. Drain the cooked potatoes and return them to the pot. Add the sour cream, salt, and pepper to the potatoes and mash them with a potato masher or a fork until they are smooth and creamy.
9. Spread the mashed potatoes over the top of the beef mixture in the skillet. Sprinkle the White Cheddar Cheese over the potatoes.
10. Transfer the skillet to the preheated oven and bake for 20 to 25 minutes, or until the potatoes are golden brown and the cheese is melted and bubbly.
11. Remove the skillet from the oven and let it cool for a few minutes before serving. Enjoy!
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