This Acapulco-Style Steak Quesadillas With Cheddar-Jack Cheese & Red Onion recipe is perfect for a quick and delicious dinner that combines the savory flavors of steak and cheese with a spicy kick from jalapenos and a fresh tang from lime and cilantro. The small flour tortillas provide a crispy base for the filling, while the shredded cheddar-jack cheese adds a creamy texture. This dish will appeal to those who enjoy bold flavors and hearty textures, and it's sure to be a hit with anyone who loves Mexican cuisine. The addition of taco seasoning adds a familiar and comforting taste, making this recipe a great choice for a weeknight dinner or a casual dinner party.
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Ingredients
2 oz(s) Shredded Cheddar-Jack Cheese
Instructions
1. Cut the red onion into thin strips.
2. Cut the jalapeno pepper into thin strips.
3. Cut the cilantro into small pieces.
4. Cut the roma tomato into thin strips.
5. In a small bowl, mix together the taco seasoning and lime juice.
6. Place a small flour tortilla on a flat surface.
7. Sprinkle a small amount of the taco seasoning mixture onto the tortilla.
8. Top the tortilla with a few strips of red onion, jalapeno pepper, and cilantro.
9. Place a few strips of steak on top of the vegetables.
10. Sprinkle a small amount of shredded cheddar-jack cheese on top of the steak.
11. Fold the tortilla in half to enclose the filling.
12. Heat a large skillet or griddle over medium-high heat.
13. Place the quesadilla in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
14. Repeat the process with the remaining tortillas and filling.
15. Serve the quesadillas hot with your favorite toppings, such as salsa, sour cream, and avocado. Enjoy!
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