This recipe is a delicious and satisfying meal that is sure to appeal to anyone who loves a good comfort food. The crispy chicken cutlets are seasoned with a tangy Dijon mustard and topped with melted Monterey Jack cheese, creating a savory and slightly sweet flavor combination. The green beans add a nice crunch and some extra nutrition, while the garlic bread provides a satisfying richness. The dish is easy to make and perfect for a weeknight dinner or a casual dinner party. It's sure to be a hit with anyone who loves a hearty, flavorful meal.
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Ingredients
3 oz(s) Honey Dijon Dressing
1/2 cup(s) Monterey Jack Cheese
Instructions
1. Preheat oven to 400°F.
2. Line a sheet pan with aluminum foil or parchment paper.
3. In a small bowl, mix together the honey Dijon dressing, Monterey Jack cheese, and crispy fried onions.
4. Season the chicken cutlets with salt and pepper.
5. Place the chicken cutlets on the prepared sheet pan.
6. Brush the honey Dijon dressing mixture evenly over the top of each chicken cutlet.
7. Place 6 green beans on the sheet pan, parallel to each chicken cutlet.
8. Sprinkle the garlic powder over the green beans.
9. Place the sheet pan in the oven and bake for 20-25 minutes or until the chicken is cooked through and the green beans are tender.
10. While the chicken and green beans are baking, slice the Ciabatta bread in half lengthwise.
11. Place the bread halves on a separate sheet pan and toast in the oven for 5-7 minutes or until lightly browned.
12. Remove the sheet pan with the chicken and green beans from the oven and top each chicken cutlet with a toasted bread half.
13. Serve immediately and enjoy!
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