Indulge in the ultimate savory delight with the Crispy Ham & Cheese Puff Pastry. This irresistible recipe combines the flaky, buttery goodness of puff pastry with the salty and savory flavors of ham and cheese, creating a mouthwatering treat that will appeal to a wide range of palates. Whether you're hosting a gathering or looking for a satisfying snack, this dish is sure to impress with its perfect balance of textures and flavors. The addition of Dijon mustard adds a delightful tangy twist, while the egg wash provides a golden, crispy finish. Prepare to indulge in a harmonious symphony of taste and texture that will leave your taste buds craving more.
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Ingredients
2 package(s) puff pastry sheets
8 cheese slices of your choice
1 tbsp(s) Dijon mustard (optional)
flour (for dusting) to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. Lightly flour a clean work surface.
3. Unfold the puff pastry sheets and roll them out to a slightly larger size, if needed.
4. Spread the Dijon mustard evenly over the surface of the puff pastry sheets.
5. Arrange the slices of ham and cheese in a single layer on one half of each puff pastry sheet.
6. Fold the other half of the puff pastry sheet over the ham and cheese, creating a half-moon shape.
7. Press the edges of the puff pastry together to seal them.
8. In a small bowl, beat the egg with a splash of water to create an egg wash.
9. Brush the top of the puff pastry with the egg wash.
10. Cut the puff pastry into individual triangles or rectangles, depending on your preference.
11. Place the puff pastry pieces on a baking sheet lined with parchment paper.
12. Bake the puff pastry in the preheated oven for 18-22 minutes, or until the pastry is golden brown and crispy.
13. Remove the puff pastry from the oven and let them cool for a few minutes before serving.
14. Enjoy your crispy ham and cheese puff pastry!
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