This recipe is a hearty, comforting dish that is sure to please a variety of palates. The combination of chicken sausage, gnocchi, and spinach in a creamy cheese sauce creates a rich and satisfying flavor profile that is both savory and slightly salty. The dish is perfect for a chilly fall or winter evening, and is sure to be a hit with anyone who enjoys a hearty, comforting meal. The gnocchi adds a nice texture contrast to the dish, while the spinach adds a burst of freshness and color. This recipe would be especially appealing to those who enjoy Italian cuisine, as it features a variety of classic Italian ingredients such as chicken sausage, gnocchi, and Italian cheese. Additionally, the creamy cheese sauce adds a luxurious touch to the dish, making it a great option for a special occasion or a cozy night in.
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Ingredients
2 Chicken Stock Concentrate
18 oz(s) Italian Chicken Sausage Mix
1 cup(s) Italian Cheese Blend
Instructions
1. Peel and dice the yellow onion.
2. Cook the gnocchi according to package instructions. Drain and set aside.
3. In a saucepan, combine the cream sauce base, chicken stock concentrate, and Italian chicken sausage mix. Whisk until smooth.
4. Bring the mixture to a simmer over medium heat. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened.
5. Stir in the Italian cheese blend until melted and well combined.
6. Add the cooked gnocchi and spinach to the saucepan. Toss until the gnocchi are well coated in the sauce and the spinach has wilted.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
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