King Ranch Casserole

This King Ranch Casserole is a mouthwatering dish that combines the perfect blend of spicy and savory flavors. The dish starts with a pound of juicy chicken breast, sautéed with a sweet onion and a spicy jalapeño, creating a flavorful base for the casserole. The creamy texture of two cans of Cream of mushroom soup and one can of Cream of jalapeño adds a richness to the dish, while the diced tomatoes and chilies from a can of Rotel provide a burst of freshness. To add some crunch, the casserole is topped with crushed Doritos and a generous sprinkle of cheddar cheese. The result is a casserole that will appeal to anyone who loves a spicy kick in their comfort food. The combination of flavors and textures will satisfy any appetite, and the ease of preparation makes it a great option for a weeknight dinner or a casual gathering with friends.

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1. Preheat oven to 350°F.

2. In a large skillet, sauté diced onion and jalapeño in a little bit of oil until the onion is translucent.

3. Add 1 lb boneless, skinless chicken breast, cut into bite-sized pieces, to the skillet and cook until browned on all sides and cooked through. Season with salt and pepper to taste.

4. In a separate pot, heat the cream of mushroom soup, cream of jalapeño, and Rotel diced tomatoes and chilies over medium heat, stirring occasionally, until warm.

5. In a 9x13 inch baking dish, spread a layer of tostadas.

6. Add half of the chicken mixture on top of the tostadas.

7. Pour the warm soup mixture over the chicken. Then add another layer of tostadas.

8. Top with the remaining chicken and sprinkle shredded cheddar cheese over the top.

9. Cover with foil and bake for 20-25 minutes.

10. Remove foil and top with Doritos, breaking them up into bite-sized pieces.

11. Return to oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

12. Remove from oven and let it cool for a few minutes before serving.

13. Serve hot and enjoy!

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