This versatile Master Muffin Mix is a must-have recipe for any home baker. With its perfect balance of sweet and salty flavors, it's a crowd-pleasing treat that will appeal to a wide range of palates. The combination of all-purpose flour, baking powder, baking soda, cinnamon, and vanilla extract creates a moist and flavorful base, while the addition of eggs, sour cream or yogurt, sugar, oil, butter, and milk or buttermilk ensures a tender and indulgent texture. Whether you're looking for a quick breakfast, a satisfying snack, or a delightful dessert, this Master Muffin Mix is a reliable and adaptable recipe that can be customized to suit your preferences. The sprinkle of coarse sugar on top adds a delightful crunch, making this muffin mix a true delight for the senses.
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Ingredients
Sour cream or plain yogurt
Coarse sugar for sprinkling to taste
Instructions
1. Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin or line it with paper liners.
2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
3. In a separate bowl, beat the eggs, then stir in the sour cream or plain yogurt, granulated sugar, vegetable oil, melted unsalted butter, and milk or buttermilk.
4. Gently fold the wet ingredients into the dry ingredients, being careful not to overmix.
5. Scoop the batter into the prepared muffin cups, filling them about three-quarters full.
6. Sprinkle the tops of the muffins with coarse sugar.
7. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy your freshly baked Master Muffin Mix muffins!
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