The Steamed Dumplings (Dim Sum) are a delicious and satisfying dish that will appeal to anyone who loves traditional Chinese cuisine. The combination of salty, savory flavors and the variety of ingredients create a harmonious taste experience. The ground pork adds a meaty richness, while the scallion and ginger provide a fresh and aromatic flavor. The Shaoxing wine and soy sauce add depth and umami, while the sesame oil gives a slight nutty taste. The dumpling wrappers are soft and pliable, making them easy to wrap and bite into. This dish is perfect for a family dinner or a party with friends, and is sure to be a hit with anyone who tries it.
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Ingredients
1 package(s) Pot Sticker Wrappers
Instructions
1. In a large mixing bowl, combine the ground pork, scallion stalk, white pepper, Shaoxing wine, salt, soy sauce, and sesame oil. Mix well until all the ingredients are well combined.
2. Add the grated ginger to the mixture and stir well.
3. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
4. To assemble the dumplings, lay a pot sticker wrapper on a flat surface. Place a tablespoon of the pork filling in the center of the wrapper.
5. Dip your finger in a small amount of water and run it along the edges of the wrapper. This will help the wrapper stick together when it's steamed.
6. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
7. Repeat with the remaining wrappers and filling.
8. Bring a pot of water to a boil and place a steamer basket in the pot.
9. Place the dumplings in the steamer basket, leaving some space between each dumpling.
10. Cover the pot and steam the dumplings for 8-10 minutes, or until they are cooked through and the wrappers are translucent.
11. Serve the dumplings hot with your favorite dipping sauce. Enjoy!
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