Indulge in the irresistible combination of savory and sweet with the Honey Mustard Ham & Cheese Pretzel Sliders. This delightful recipe brings together the soft, chewy texture of pretzel buns, the tangy bite of Dijon mustard, and the rich, comforting flavors of deli ham and melted cheese. Perfect for a quick and satisfying lunch, an appetizer for a gathering, or a family-friendly dinner, these sliders are sure to appeal to a wide range of palates. The harmonious blend of salty, sweet, and savory elements creates a flavor profile that will leave you craving more. Whether you're a busy parent, a sandwich enthusiast, or simply someone who appreciates the art of a well-crafted handheld meal, these Honey Mustard Ham & Cheese Pretzel Sliders are sure to become a new favorite in your culinary repertoire.
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Ingredients
9 Slices of Cheese (your favorite kind)
Instructions
1. Preheat your oven to 350°F (175°C).
2. Slice the pretzel buns in half horizontally to create the top and bottom pieces.
3. Place the bottom halves of the pretzel buns on a baking sheet.
4. Layer one slice of cheese on each of the bottom bun halves.
5. Top the cheese with a slice of deli ham.
6. In a small bowl, combine the melted butter, Dijon mustard, and honey. Stir until well mixed.
7. Brush the honey mustard mixture over the top halves of the pretzel buns.
8. Place the top bun halves on top of the ham and cheese.
9. Bake the sliders in the preheated oven for 5-7 minutes, or until the cheese is melted and the tops are lightly toasted.
10. Serve the honey mustard ham and cheese pretzel sliders warm.
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