The Chicken Yakitori is a mouthwatering and flavorful dish that is sure to appeal to those who enjoy Japanese cuisine. The combination of sweet, savory, and slightly spicy flavors creates a delicious taste experience that is both satisfying and unique. The dish is made with boneless chicken thighs marinated in a mixture of mirin, soy sauce, sake, brown sugar, garlic, and ginger, which gives the chicken a rich and tender flavor. The chicken is then skewered and grilled to perfection, resulting in a dish that is both visually appealing and delicious. This dish would be perfect for anyone looking to try a new and exciting recipe that is both flavorful and easy to make. It would also be a great option for a dinner party or special occasion, as it is sure to impress guests with its unique flavors and presentation.
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Ingredients
1 lb(s) Boneless Chicken Thighs
Instructions
1. In a large bowl, whisk together mirin, soy sauce, sake, brown sugar, garlic, and ginger to make the marinade.
2. Add the boneless chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat a grill or grill pan to medium-high heat. Thread the chicken onto skewers, if desired.
4. Brush the grill or grill pan with oil to prevent sticking. Grill the chicken for 5-7 minutes per side, or until cooked through.
5. Serve the chicken yakitori hot with your favorite sides, such as steamed rice, stir-fried vegetables, and pickled ginger. Enjoy!
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