Twice Baked Potatoes

Indulge in the ultimate comfort food with this delectable Twice Baked Potatoes recipe. Featuring a harmonious blend of salty, savory flavors, this dish is sure to delight the taste buds of any potato lover. The fluffy, creamy potato filling, infused with a medley of ingredients like milk, melted butter, sour cream, and garlic powder, is then topped with a generous helping of cheddar cheese and crispy bacon. This hearty and satisfying recipe is perfect for those seeking a cozy and satisfying meal, whether it's for a family gathering, a casual dinner, or a special occasion. With its irresistible flavors and comforting texture, this Twice Baked Potatoes dish is sure to become a new favorite in your culinary repertoire.

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1. Preheat your oven to 400°F (200°C).

2. Wash the 4 potatoes and pierce them several times with a fork.

3. Rub the potatoes with 1 tbsp of olive oil and sprinkle with 1/2 tsp of salt and 1/2 tsp of black pepper.

4. Bake the potatoes for 50-60 minutes, or until they are tender when pierced with a fork.

5. Remove the potatoes from the oven and let them cool for about 10 minutes.

6. Cut the potatoes in half lengthwise and scoop out the flesh into a large bowl, leaving a thin layer of potato attached to the skins.

7. In the bowl with the potato flesh, add 1/3 cup of milk, 4 tbsp of melted butter, 1/2 cup of sour cream, 1/2 tsp of garlic powder, 1/4 cup of chopped green onions, 1 tsp of chives, and 1/2 tsp of salt.

8. Mash the ingredients together until they are well combined and smooth.

9. Stir in 1 1/2 cups of grated cheddar cheese and 4 oz of chopped cooked bacon.

10. Spoon the filling back into the potato skins, dividing it evenly among the 8 halves.

11. Bake the stuffed potato skins for an additional 15-20 minutes, or until the cheese is melted and the tops are lightly browned.

12. Serve the twice-baked potatoes hot and enjoy!

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