A slow-cooked pork butt smothered in a tangy BBQ rub and Dale's Steak seasoning will surely please any barbecue lover. The salty and savory flavors of this Southern Pulled Pork dish will satisfy any appetite. Perfect for a family gathering or a casual dinner with friends, this recipe is sure to become a new favorite. The tender pork is falls-apart delicious, and the seasonings create a depth of flavor that will leave you wanting more. Whether you serve it on a bun or with a side of creamy coleslaw, this dish is sure to please even the pickiest of eaters.
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Ingredients
1 cup(s) Dale's Steak Seasoning
Instructions
1. Prepare the smoker with wood chips or chunks, following the manufacturer's instructions.
2. Preheat the smoker to 225-250°F.
3. Season the pork butt liberally with BBQ rub, making sure to coat all surfaces.
4. In a small bowl, mix together 1 cup of Dale's Steak Seasoning and 1/4 cup of water to create a marinade.
5. Place the seasoned pork butt in a large zip-top plastic bag or a non-reactive container with a lid.
6. Pour the marinade over the pork butt, making sure that the meat is fully coated.
7. Seal the bag or cover the container, and refrigerate for at least 2 hours or overnight, allowing the meat to marinate.
8. Remove the pork butt from the refrigerator and place it in the smoker, fat side up.
9. Close the lid and smoke the pork butt for 8-10 hours, or until it reaches an internal temperature of 195°F. After 4 hours of smoking, start to baste the pork butt with a mixture of 1/4 cup of Dale's Steak Seasoning and 1/4 cup of water. Baste every 30 minutes until the pork is done.
10. Once the pork butt is cooked, remove it from the smoker and let it rest for 10-15 minutes before pulling it apart with two forks.
11. Serve the pulled pork with your choice of barbecue sauce. Enjoy!
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