Chicken Meatballs with Orzo

Chicken Meatballs with Orzo is a delightful and comforting dish that will appeal to a wide range of palates. The savory and salty flavors of the chicken meatballs, combined with the creamy and cheesy orzo, create a harmonious blend that is sure to satisfy. This recipe is perfect for busy weeknights or casual gatherings, as it is easy to prepare and packed with wholesome ingredients. Whether you're a busy parent looking for a family-friendly meal or a health-conscious individual seeking a nutritious and satisfying option, Chicken Meatballs with Orzo is a dish that will leave you feeling nourished and satisfied.

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1. Preheat your oven to 400°F (200°C).

2. In a large bowl, combine the ground chicken, milk, 1/2 cup of Parmesan cheese, salt, and black pepper. Mix well until the ingredients are evenly distributed.

3. Add the breadcrumbs, egg, minced garlic, Italian seasoning, and onion powder to the chicken mixture. Mix until the ingredients are fully incorporated.

4. Scoop the chicken mixture and form it into meatballs, approximately 1-inch in size.

5. Place the meatballs on a baking sheet lined with parchment paper or a silicone baking mat.

6. Bake the meatballs in the preheated oven for 18-20 minutes, or until they are cooked through and no longer pink in the center.

7. While the meatballs are baking, prepare the orzo. In a medium saucepan, heat the chicken broth over medium heat.

8. Mince the 2 garlic cloves and add them to the saucepan with the chicken broth.

9. Add the orzo pasta to the saucepan and bring the mixture to a boil.

10. Reduce the heat to low, cover the saucepan, and simmer the orzo for 10-12 minutes, or until the pasta is tender and the liquid is absorbed.

11. Remove the saucepan from the heat and stir in the 1/4 cup of shredded Parmesan cheese and the 2/3 cup of cream. Season with salt and black pepper to taste.

12. Serve the baked chicken meatballs over the creamy orzo pasta.

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