This sheet pan sausage, vegetable, and potato dish is a savory and satisfying meal that appeals to a wide range of eaters. The combination of smoky keilbasa sausage, tender potatoes, and a medley of fresh vegetables, seasoned with a blend of paprika, garlic salt, and dried thyme, creates a flavorful and comforting one-pan dinner. This recipe is perfect for busy weeknights, as it requires minimal prep and cleanup, yet delivers a hearty and wholesome meal. Whether you're a busy parent looking for a family-friendly option, a health-conscious individual seeking a balanced and nutritious dish, or simply someone who appreciates the convenience and flavor of a well-executed sheet pan meal, this recipe is sure to satisfy.
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Ingredients
14 oz(s) Smoked Keilbasa Sausage
1 Bell Pepper (any color)
Instructions
1. Preheat your oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper or a silicone baking mat.
3. Cut the smoked keilbasa sausage into 1-inch pieces.
4. Chop the onion into small pieces.
5. Dice the potatoes into 1-inch cubes.
6. Slice the zucchini and squash into 1-inch pieces.
7. Slice the bell pepper into 1-inch pieces.
8. In a large bowl, combine the sausage, onion, potatoes, zucchini, squash, and bell pepper.
9. Drizzle the olive oil over the mixture and toss to coat evenly.
10. Sprinkle the paprika, garlic salt, dried thyme, salt, and pepper over the mixture and toss again to distribute the seasonings evenly.
11. Spread the mixture in a single layer on the prepared baking sheet.
12. Bake for 25-30 minutes, or until the potatoes are tender and the vegetables are lightly browned.
13. Serve hot and enjoy.
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