Crunchwrap Supreme

The Crunchwrap Supreme is a flavor-packed, handheld delight that will appeal to those seeking a satisfying and versatile meal. With its combination of spicy, sour, salty, and savory notes, this recipe delivers a delightful fusion of textures and tastes. The ground beef, taco seasoning, and nacho cheese sauce provide a savory foundation, while the sour cream, lettuce, and tomatoes add a refreshing contrast. The use of flour tortillas, street taco tortillas, and tostada shells creates a unique and crunchy experience, making this dish a perfect choice for those who enjoy a satisfying and portable meal that can be enjoyed on the go or as a comforting indulgence.

Log in to view your personal recommendation

1. In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spatula as it cooks, until no longer pink, about 5-7 minutes.

2. Drain any excess fat from the skillet, then add the taco seasoning and water. Stir to combine and let the mixture simmer for 2-3 minutes until thickened.

3. Lay the 4 flour tortillas on a flat surface. Place a street taco size tortilla in the center of each flour tortilla.

4. Spread 1/4 cup of the taco meat mixture onto the center of each street taco tortilla.

5. Top the taco meat with 1/4 cup of nacho cheese sauce, 1/4 cup of sour cream. Then place a tostada on top. Then 1/3 cup of shredded lettuce, and 1/4 cup of chopped tomatoes.

6. Place the street size taco shell on top of lettuce and tomatoes. Fold the edges of the flour tortilla up and over the filling, creating a tightly wrapped package.

7. Spray a large skillet or griddle with olive oil spray and heat over medium-high heat.

8. Place the wrapped Crunchwraps seam-side down in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.

9. Remove the Crunchwraps from the skillet and place them on a plate.

10. Serve the Crunchwrap Supremes immediately, while hot and crispy.

Log in to add review