This dish is likely to appeal to those who enjoy savory flavors and hearty, comforting meals. The beef and broccoli are both cooked to tender perfection, and the sauce made with soy sauce, Shaoxing wine, and oyster sauce adds a rich, savory flavor that complements the meat and vegetables nicely. The addition of scallions, garlic, and ginger adds a fresh and aromatic note to the dish, while the rice provides a satisfying base for the meal. This dish would be particularly appealing to those who enjoy Chinese cuisine or are looking for a comforting, flavorful meal that is easy to prepare.
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Ingredients
1 lb(s) Flat-Iron Steak, cut into 1/4 inch strips
1/4 cup(s) Shaoxing Wine (Chinese Rice Wine) or Dry Sherry
1/3 cup(s) Low- Sodium Chicken Broth
1 tsp(s) Asian/Toasted Sesame Oil
4 Scallions, whites finely sliced, greens cut into 1/2 inch segments
1 tbsp(s) Fresh Ginger, finely minced
Sesame Seeds for Garnish (optional) to taste
Instructions
1. Prepare the marinade: In a medium bowl, whisk together the soy sauce, Shaoxing wine (or dry sherry), cornstarch, oyster sauce, low-sodium chicken broth, sugar, Asian/toasted sesame oil, and minced ginger.
2. Cut the beef: Cut the flat-iron steak into 1/4-inch strips.
3. Marinate the beef: Place the beef strips in a large zip-top plastic bag or a shallow dish. Pour the marinade over the beef, turning to coat evenly. Seal the bag or cover the dish with plastic wrap. Refrigerate for 1 hour or room temperature for 30 minutes.
4. Prepare the broccoli: Cut the broccoli florets into 1/3-inch pieces.
5. Heat the oil: Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat.
6. Cook the beef: Remove the beef from the marinade, letting any excess liquid drip off. Add the beef to the skillet and cook for 3-4 minutes per side, or until browned and cooked through. Remove the beef from the skillet and set aside.
7. Cook the broccoli: Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the broccoli, garlic, and scallion whites to the skillet. Cook for 2-3 minutes, or until the broccoli is tender but still crisp.
8. Stir-fry the broccoli and beef: Add the cooked beef back into the skillet and stir to combine with the broccoli and scallions.
9. Serve: Serve the beef and broccoli over rice. Garnish with scallion greens and serve with soy sauce, if desired. Enjoy!
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