Slow Cooker French Onion Meatballs

Slow Cooker French Onion Meatballs offer a delightful fusion of savory and salty flavors, perfect for those who love the comforting taste of French onion soup. Featuring a blend of ground beef, breadcrumbs, Parmesan cheese, and aromatic seasonings, the tender meatballs are simmered in a rich, caramelized onion sauce infused with Worcestershire, thyme, and bay leaf. The addition of melted Gruyère cheese on top creates a decadent, gratifying dish that will appeal to both casual diners and those seeking a heartwarming, homemade meal. This slow-cooked recipe is an ideal choice for cozy weeknight dinners, family gatherings, or any occasion when you want to indulge in the comforting flavors of French onion soup in a unique and satisfying meatball form.

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1. In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, onion powder, garlic powder, salt, pepper, and fresh parsley. Mix well until all the ingredients are evenly incorporated.

2. Roll the mixture into 1-inch meatballs and place them in the slow cooker.

3. In a large skillet, melt the butter over medium heat. Add the sliced yellow onions and cook, stirring occasionally, until the onions are caramelized and golden brown, about 20-25 minutes.

4. Transfer the caramelized onions to the slow cooker, arranging them around the meatballs.

5. In a medium bowl, whisk together the beef broth, Worcestershire sauce, thyme, and bay leaf.

6. Pour the broth mixture over the meatballs and onions in the slow cooker.

7. Cover the slow cooker and cook on low for 4-6 hours, or until the meatballs are cooked through and the sauce has thickened.

8. Remove the bay leaf.

9. Sprinkle the Gruyère cheese over the top of the meatballs and onions.

10. Cover the slow cooker and cook on high for an additional 15-20 minutes, or until the cheese is melted and bubbly.

11. Serve the slow cooker French onion meatballs warm, garnished with additional fresh parsley if desired.

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