Kielbasa Penne Pasta

Kielbasa Penne Pasta is a delightful fusion of bold and comforting flavors that is sure to delight the senses. This dish combines the savory and slightly spicy taste of kielbasa sausage with the richness of heavy cream and the warmth of Italian seasoning, creating a harmonious blend that is both satisfying and indulgent. The addition of bell peppers and onions adds a touch of sweetness and crunch, while the Monterey Jack cheese provides a creamy, melty finish. This recipe is perfect for those who crave a hearty, flavorful pasta dish that can be easily prepared and enjoyed by the whole family. Whether you're a fan of spicy foods or simply looking for a new and exciting way to enjoy a classic pasta dish, Kielbasa Penne Pasta is sure to become a new favorite.

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1. Heat the avocado oil in a large skillet over medium-high heat.

2. Slice the Kielbasa sausage into 1/2-inch thick pieces and add them to the skillet. Cook for 3-4 minutes, or until the sausage is lightly browned.

3. Dice the onion and add it to the skillet. Cook for 2-3 minutes, or until the onion is translucent.

4. Dice the red and green bell peppers and add them to the skillet. Cook for 3-4 minutes, or until the peppers are tender.

5. Mince the garlic and add it to the skillet. Cook for 1 minute, or until fragrant.

6. Pour in the chicken broth and diced tomatoes. Stir to combine.

7. Add the heavy cream, Italian seasoning, salt, black pepper, and cayenne pepper. Stir to combine.

8. Bring the mixture to a simmer and let it cook for 5-7 minutes, or until the sauce has thickened slightly.

9. Meanwhile, cook the Penne pasta according to the package instructions. Drain and set aside.

10. Add the cooked Penne pasta to the skillet and toss to combine.

11. Sprinkle the Monterey Jack cheese over the top of the pasta.

12. Garnish with chopped parsley before serving.

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