Potato Turnovers are a savory and satisfying treat that will appeal to a wide range of food enthusiasts. The combination of fluffy potatoes, caramelized onions, and melted cheddar cheese, all wrapped in a flaky biscuit crust, creates a delightful balance of salty and savory flavors. These turnovers are perfect for a comforting family dinner, a cozy weekend brunch, or even as a portable snack on the go. Whether you're a busy parent looking for a quick and easy meal option, a college student craving a hearty and satisfying dish, or a home cook seeking to impress your guests, these Potato Turnovers are sure to become a new favorite in your culinary repertoire.
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Ingredients
2 cup(s) grated cheddar cheese
Instructions
1. Preheat your oven to 375°F (190°C).
2. Peel and dice the 6 large potatoes into small cubes.
3. Peel and finely chop the 3 large onions.
4. In a large skillet, melt the 3 tbsp of butter over medium heat.
5. Add the chopped onions to the skillet and sauté until they are translucent, about 5-7 minutes.
6. Add the diced potatoes to the skillet and continue to cook, stirring occasionally, until the potatoes are tender, about 15-20 minutes.
7. Remove the skillet from the heat and stir in the 2 cups of grated cheddar cheese until it is melted and well combined.
8. Unroll the 1 can of flaky biscuits and separate them into individual biscuits.
9. On a lightly floured surface, roll each biscuit out into a 5-inch circle.
10. Place a heaping spoonful of the potato and cheese mixture onto the center of each biscuit circle.
11. Fold the biscuit dough over the filling to create a half-moon shape and crimp the edges with a fork to seal them.
12. Place the potato turnovers on a baking sheet lined with parchment paper.
13. Bake the turnovers in the preheated oven for 18-20 minutes, or until they are golden brown.
14. Serve the potato turnovers hot and enjoy.
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