Maple Glazed Pork Tenderloin with Root Vegetables

Name: Maple Glazed Pork Tenderloin with Root Vegetables
Total time: 2 h 30 min
Ingredients: 4 Yukon Gold potatoes; 2 turnips; 4 carrots; 1 cup(s) yellow onion; 1/2 tsp(s) salt; 1/2 tsp(s) black pepper; 3 lb(s) pork tenderloin; 2 tbsp(s) canola oil; 1/3 cup(s) pure maple syrup; 1/8 tsp(s) cayenne pepper; 1/8 tsp(s) ground cumin; 1 ground cloves to taste

The Maple Glazed Pork Tenderloin with Root Vegetables is a delightful and well-balanced dish that will appeal to a wide range of palates. The combination of sweet maple syrup, savory pork, and earthy root vegetables creates a harmonious blend of flavors that is sure to delight. This recipe is perfect for those who enjoy hearty, comforting meals with a touch of elegance. The roasted potatoes, turnips, and carrots provide a delightful contrast in texture and flavor, while the pork tenderloin is elevated with a glaze that features a subtle hint of spice from the cayenne pepper and cumin. Whether you're hosting a family gathering or looking for a satisfying weeknight dinner, this Maple Glazed Pork Tenderloin with Root Vegetables is a dish that will leave your guests or loved ones thoroughly satisfied.

Sous-chef recommendation

Ingredients

4 Yukon Gold potatoes

2 turnips

4 carrots

1 cup(s) yellow onion

1/2 tsp(s) salt

1/2 tsp(s) black pepper

3 lb(s) pork tenderloin

2 tbsp(s) canola oil

1/3 cup(s) pure maple syrup

1/8 tsp(s) cayenne pepper

1/8 tsp(s) ground cumin

1 ground cloves to taste

Instructions

1. Preheat your oven to 400°F (200°C).

2. Peel and cut the Yukon Gold potatoes, turnips, and carrots into 1-inch cubes.

3. Slice the yellow onion.

4. In a large bowl, combine the cubed potatoes, turnips, carrots, and sliced onion. Season with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Mix well to coat the vegetables.

5. Place the seasoned vegetables in a large roasting pan.

6. Pat the pork tenderloin dry with paper towels and rub it all over with 2 tablespoons of canola oil.

7. In a small bowl, mix together the pure maple syrup, cayenne pepper, ground cumin, and ground cloves.

8. Place the pork tenderloin on top of the vegetables in the roasting pan.

9. Brush the pork tenderloin with the maple syrup mixture, ensuring it is evenly coated.

10. Roast the pork and vegetables in the preheated oven for 60-75 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender.

11. Remove the tenderloin from the oven and let it rest for 10-15 minutes before slicing.

12. Serve the maple glazed pork tenderloin with the roasted root vegetables.

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