This classic Green Bean Casserole is a delightful blend of salty and savory flavors, perfect for those who appreciate a hearty and comforting side dish. The combination of tender green beans, caramelized onions, and a creamy, velvety sauce creates a satisfying and indulgent experience. The addition of French fried onions and panko breadcrumbs adds a delightful crunch, making this casserole a crowd-pleaser. Whether served as a side at a family gathering or as a main course for a cozy dinner, this dish is sure to appeal to those who love the classic flavors of a traditional green bean casserole with a modern twist.
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Ingredients
1 tsp(s) Ground Black Pepper
2 tbsp(s) All-Purpose Flour
6 oz(s) French Fried Onions
1/2 cup(s) Panko Bread Crumbs
Instructions
1. Preheat the oven to 350°F.
2. Trim the ends of the green beans and cut them into 2-inch pieces.
3. Peel and thinly slice the onion.
4. Peel and mince the garlic cloves.
5. In a large skillet, melt the butter over medium heat.
6. Add the sliced onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
7. Sprinkle the all-purpose flour over the onion and garlic mixture and stir to coat.
8. Gradually pour in the chicken broth, whisking constantly to prevent lumps.
9. Stir in the half and half and season with salt and ground black pepper.
10. Bring the mixture to a simmer and cook, stirring occasionally, until thickened, about 5 minutes.
11. Add the trimmed and cut green beans to the sauce and stir to coat.
12. Transfer the green bean mixture to a 9x13-inch baking dish.
13. Top the green bean mixture with the French fried onions and the Panko bread crumbs.
14. Bake the casserole in the preheated oven for 25-30 minutes, or until the green beans are tender and the topping is golden brown.
15. Remove the casserole from the oven and let it cool for 5 minutes before serving.
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