Chocolate Banana Bark

Indulge in the delightful fusion of chocolate and banana with this irresistible Chocolate Banana Bark recipe. The combination of sweet, ripe bananas and creamy peanut butter is elevated by the rich, decadent dark chocolate, creating a harmonious balance of flavors. This treat is perfect for those with a sweet tooth who appreciate the natural sweetness of bananas and the comforting nutty notes of peanut butter. Whether enjoyed as a midday snack or an indulgent dessert, the Chocolate Banana Bark is sure to satisfy cravings and leave a lasting impression on your taste buds.

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1. Peel the 2 semi-ripe bananas and cut them into 1/4-inch thick slices.

2. In a small bowl, mix together 1/2 cup of creamy peanut butter and the banana slices until well combined.

3. Line a baking sheet with parchment paper.

4. Spread the peanut butter and banana mixture evenly onto the prepared baking sheet, creating a thin, even layer.

5. In a microwave-safe bowl, combine the 1 1/2 cups of dark chocolate chips and 1 teaspoon of coconut oil.

6. Microwave the chocolate mixture in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.

7. Drizzle the melted chocolate over the peanut butter and banana mixture, using a spoon or a fork to spread it evenly.

8. Sprinkle the 2 tablespoons of creamy peanut butter and a generous amount of flaky sea salt over the top of the chocolate.

9. Place the baking sheet in the freezer for at least 30 minutes, or until the chocolate is completely set.

10. Once set, break the chocolate bark into irregular pieces and serve.

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