Crock Pot Goulash is a hearty and comforting dish that combines savory ground turkey or beef, bell peppers, onions, and a blend of aromatic spices simmered in a rich tomato-based broth. The addition of elbow macaroni noodles and a generous topping of cheddar cheese create a satisfying and satisfying meal. This dish is perfect for busy families or individuals who crave a cozy, homemade meal without the fuss of extensive preparation. The salty and savory flavors, coupled with the ease of a slow-cooker recipe, make this Crock Pot Goulash an appealing choice for those seeking a delicious and hassle-free dinner option.
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Ingredients
1 1/2 lb(s) ground turkey or beef
2 cup(s) low-sodium beef broth
2 tsp(s) dried Italian seasoning
1/2 tsp(s) ground black pepper
2 cup(s) dry elbow macaroni noodles
2 cup(s) shredded cheddar cheese
Instructions
1. In a large crockpot, add the ground turkey or beef and break it up into small pieces.
2. Dice the green bell pepper and onion, then add them to the crockpot with the ground meat.
3. Pour in the diced tomatoes, beef broth, tomato paste, paprika, Italian seasoning, salt, and black pepper. Stir to combine all the ingredients.
4. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is cooked through and the vegetables are tender.
5. During the last 30 minutes of cooking, add the dry elbow macaroni noodles to the crockpot and stir to incorporate.
6. Once the macaroni is cooked, sprinkle the shredded cheddar cheese over the top of the goulash.
7. Replace the lid and continue cooking for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Serve the crockpot goulash hot, and enjoy!
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