Chunky Apple Pie Dip

Chunky Apple Pie Dip is a delightful and indulgent treat that captures the essence of classic apple pie. This dip features a medley of sweet, tart, and cinnamony flavors, made with fresh apples, brown sugar, and a touch of lemon juice. The chunky texture and warm spices create a comforting and nostalgic experience, reminiscent of grandma's homemade apple pie. This dish is sure to appeal to those with a sweet tooth, as well as those who appreciate the comforting flavors of autumn. Served with crispy cinnamon-sugar tortilla chips, Chunky Apple Pie Dip is a perfect dessert or snack that can be enjoyed by people of all ages, bringing a taste of homemade goodness to any gathering.

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1. Peel, core, and chop the 5 apples into small chunks.

2. In a medium saucepan, combine the chopped apples, 1/3 cup brown sugar, 2 tbsp granulated sugar, 2 tsp ground cinnamon, and 1 tsp fresh lemon juice.

3. Add 1 cup of water and 2 tbsp of cornstarch to the saucepan and stir to combine.

4. Cook the mixture over medium heat, stirring frequently, until the apples are tender and the mixture has thickened, about 10-15 minutes.

5. Remove the saucepan from the heat and let the dip cool to room temperature.

6. While the dip is cooling, preheat your oven to 350°F (175°C).

7. Cut the 8 flour tortillas into triangles or wedges.

8. In a small bowl, mix together 1/3 cup granulated sugar and 1 1/2 tsp ground cinnamon.

9. Spray the tortilla wedges with non-stick cooking spray and toss them in the cinnamon-sugar mixture to coat.

10. Arrange the coated tortilla wedges in a single layer on a baking sheet.

11. Bake the tortilla chips for 8-10 minutes, or until they are crispy and golden brown.

12. Serve the chunky apple pie dip with the homemade cinnamon-sugar tortilla chips.

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