These Christmas Cream Cheese Mints are a delightful and festive treat that will appeal to anyone with a sweet tooth. The combination of creamy cream cheese, rich butter, and the refreshing peppermint extract creates a delectable flavor profile that is both indulgent and refreshing. The vibrant red and green colors, along with the cheerful Christmas-themed sprinkles, make these mints a visually appealing addition to any holiday spread. Whether served as a dessert, a hostess gift, or as a small bite to enjoy with a cup of hot cocoa, these mints are sure to delight and spread holiday cheer.
Log in to view your personal recommendation
Ingredients
1 1/2 tsp(s) peppermint extract
red and green gel food coloring to taste
1 tbsp(s) Christmas colored sprinkles
Instructions
1. In a large mixing bowl, combine the cream cheese and butter. Use a hand mixer or a stand mixer to beat the mixture until it is smooth and creamy.
2. Gradually add the powdered sugar to the cream cheese mixture, mixing well after each addition, until the mixture is smooth and well-combined.
3. Add the peppermint extract and mix until it is evenly distributed throughout the mixture.
4. Divide the mixture into two equal parts.
5. Add a few drops of red food coloring to one part of the mixture and mix until the color is evenly distributed.
6. Add a few drops of green food coloring to the other part of the mixture and mix until the color is evenly distributed.
7. Line a baking sheet with parchment paper.
8. Using a small cookie scoop or a spoon, scoop out small portions of the red and green mixtures and place them on the prepared baking sheet, spacing them about an inch apart.
9. Sprinkle the Christmas-colored sprinkles over the mints.
10. Refrigerate the mints for at least 2 hours, or until they are firm.
11. Once the mints are firm, transfer them to an airtight container and store them in the refrigerator until ready to serve.
Other recipes on Flavorithm
Reviews
Log in to add review