This hearty and comforting Ham & Potato Casserole is a delightful blend of sour, salty, and savory flavors that will appeal to a wide range of palates. The combination of tender potatoes, savory cooked ham, and a creamy, cheesy sauce makes this dish a perfect choice for a family dinner or a cozy weekend meal. The addition of sour cream and a touch of garlic and paprika adds depth and complexity to the flavors, while the Parmesan cheese topping provides a delightful crunch. This casserole is sure to satisfy the appetites of those seeking a hearty, comforting, and flavorful main dish that can be easily prepared and enjoyed by the whole family.
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Ingredients
10 1/2 oz(s) cream of mushroom soup
Topping
1/4 cup(s) Parmesan cheese
Instructions
1. Preheat your oven to 350°F (175°C).
2. Peel and slice the potatoes into thin, even slices.
3. Dice the onion.
4. In a large bowl, combine the sliced potatoes, diced onion, and cooked ham.
5. In a separate bowl, mix the cream of mushroom soup, milk, sour cream, salt, pepper, garlic powder, and paprika until well combined.
6. Pour the soup mixture over the potato, onion, and ham mixture, and stir gently to coat everything evenly.
7. Transfer the mixture to a 9x13 inch baking dish.
8. Sprinkle the shredded cheddar cheese over the top of the casserole.
9. Sprinkle the Parmesan cheese over the top of the casserole.
10. Bake the casserole in the preheated oven for 45-55 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
11. Remove the casserole from the oven and let it cool for a few minutes.
12. Garnish the casserole with fresh parsley, if desired.
13. Serve hot and enjoy!
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