Crockpot Angel Hair Chicken

Crockpot Angel Hair Chicken is a delightfully simple and flavorful dish that will appeal to busy home cooks and pasta lovers alike. The savory combination of tender chicken, creamy mushroom soup, and tangy Italian dressing mix creates a salty, satisfying base that pairs perfectly with the delicate strands of angel hair pasta. This one-pot wonder is easy to prepare and cooks effortlessly in the slow cooker, making it an excellent choice for weeknight dinners or casual gatherings. Whether you're looking for a comforting meal to enjoy on a cozy evening or a crowd-pleasing dish to share with friends and family, Crockpot Angel Hair Chicken is sure to delight with its irresistible flavors and minimal prep time.

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1. Place the 4 boneless, skinless chicken breasts in a crockpot.

2. In a medium bowl, melt the 1/4 cup(s) of butter.

3. Add the 1 package(s) of Italian dressing mix to the melted butter and stir to combine.

4. Pour the butter and Italian dressing mix mixture over the chicken in the crockpot.

5. In the same medium bowl, combine the 10 3/4 oz(s) of condensed golden mushroom soup and the 1/2 cup(s) of chicken broth. Stir until well mixed.

6. Pour the soup and broth mixture over the chicken in the crockpot.

7. Cut the 4 oz(s) of cream cheese into small pieces and place them on top of the chicken and soup mixture.

8. Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours.

9. During the last 30 minutes of cooking, prepare the 1 lb(s) of angel hair pasta according to the package instructions.

10. Serve the crockpot chicken and sauce over the cooked angel hair pasta.

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