Cheesy/Spinach Christmas Tree Bread

The Cheesy/Spinach Christmas Tree Bread is a delightful savory treat that combines the rich, creamy flavors of spinach, cream cheese, and a medley of seasonings. This festive bread is sure to appeal to those who love a salty and savory snack, particularly during the holiday season. The blend of cheddar or mozzarella cheese, Parmesan, and a touch of cayenne pepper creates a delightful balance of flavors that will tantalize the taste buds. Whether served as an appetizer or a side dish, this Christmas tree-shaped bread is sure to impress guests and become a new holiday tradition for those seeking a unique and flavorful addition to their seasonal celebrations.

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1. Preheat your oven to 400°F (200°C).

2. In a medium-sized bowl, combine the 10 oz of frozen chopped spinach, 6 oz of cream cheese, 2 minced garlic cloves, 1 tsp of Italian seasoning, 1/2 tsp of salt, 1/2 tsp of onion powder, 1/4 tsp of cayenne pepper, and 1/4 tsp of black pepper. Mix well until the ingredients are fully incorporated.

3. Stir in 1 cup of shredded cheddar or mozzarella cheese and 1/2 cup of grated Parmesan cheese.

4. Unroll the refrigerated pizza crust and spread the spinach and cheese mixture evenly over the crust, leaving a 1-inch border around the edges.

5. Starting from one corner, tightly roll up the crust to form a log.

6. Carefully transfer the log to a baking sheet lined with parchment paper, arranging it in the shape of a Christmas tree.

7. In a small bowl, melt 2 tbsp of butter. Stir in 1/2 tsp of Italian seasoning and 1/2 tsp of garlic powder.

8. Brush the melted butter mixture over the top and sides of the Christmas tree bread.

9. Bake the bread for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

10. Remove the bread from the oven and let it cool for a few minutes before serving.

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